
1889: Producer's Tribute to JCD
Egg Yolk Antibodies and SARS-CoV-2 Neutralization Theory
A 2021 study published in PubMed by Chinese researchers explores the efficacy of egg yolk antibodies (IgY) in neutralizing the SARS-CoV-2 virus. The research suggests these antibodies can inhibit the binding of the coronavirus spike protein to human ACE2 receptors. This scientific finding is linked to a conspiracy theory regarding sudden changes in commercial chicken feed and its impact on egg production.



















