Topic: Grappa

Grappa comes up in 4 chapters across 4 episodes of The No Agenda Show, from March 2008 to December 2025.

March 2008 December 2025

Related topics

Sauerkraut Kid
Episode 1826 • • 2:58:20 - 3:08:20

1826: Sauerkraut Kid

Final Donor Credits, Knighting Ceremony and Signet Rings

The show concludes with a final round of donor thank-yous, including a message from a listener in Northern Greece about traditional grape harvesting. Dylan Lang is officially knighted as "Sir Dil Pickle" for his $1,000 contribution. Information is provided on how to obtain official No Agenda signet rings and wax seals.

MUK-Ultra
Episode 1825 • • 3:02:05 - 3:07:06

1825: MUK-Ultra

Burt Reynolds Clip, Jacopo Poli Grappa Recommendation

A mystery clip is revealed to be the voice of Burt Reynolds. This leads into the "Tip of the Day," where a high-quality Italian brandy called Grappa is recommended. Specifically, the "Jacopo Poli" brand is highlighted as a world-class product that avoids the "turpentine" taste of lower-end grappas. The host shares a story of discovering this "protection racket" of quality through a French sommelier.

burt reynoldsgrappajacopo polilorenzo ingasommelier
Disinfo Dozen
Episode 1342 • • 1:53:18 - 1:56:36

1342: Disinfo Dozen

Just Unplug Challenge, Social Media Detox

Jacob Kitson from Provincetown, Massachusetts, invites the audience to join the "Just Unplug Challenge," a two-week hiatus from social media and television. The segment also includes a "de-douching" for Kelly Santini and a request for "jobs karma" for those seeking new employment. The hosts discuss the benefits of disconnecting from digital platforms for mental health.

Show Me the Money!
Episode 19 • • 8:20 - 13:00

19: Show Me the Money!

Rubicon Restaurant, Sommelier Expertise and Grappa

A dinner at Rubicon in San Francisco serves as the basis for a critique of modern wine service and sommelier expertise. The experience involved testing a pretentious sommelier's knowledge compared to legendary figures like Larry Stone. An anecdote about a French sommelier at City Hall in New York illustrates how a high-quality Grappa changed a previous negative perception of the spirit as "paint thinner."

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