Topic: Dungeness Crab

A report from the Potsdam Institute warns that the world's oceans are becoming increasingly acidic due to the absorption of human-generated carbon dioxide. Scientist Chris Harley explains that acidification reduces the building blocks for corals and shellfish, potentially devastating the $250 million Dungeness crab industry in British Columbia. The report suggests that ocean conditions will continue to deteriorate for at least 50 years unless emissions are drastically reduced.

The hosts hold a memorial for Sir Kevin Rola, a long-time producer and railroad engineer who passed away at age 53. They then proceed with the knighting of Betty Solero as Dame Bullysteed, describing the traditional rewards of Dungeness crab and champagne.

Quince, a Michelin-starred restaurant in San Francisco, is reviewed following a visit for its tasting menu. Highlights included a Dungeness crab soup and an inexpensive Vaka Reyes wine recommended by the steward. While the proportions were deemed appropriate, some pasta dishes were criticized for being overly starchy.