Topic: Celiac Disease

A report from a professional chef warns about the dangers of "meat glue" (transglutaminase), noting that inhaling the powder can cause severe respiratory issues. While used in dishes like chicken saltimbocca to seal meat logs, the substance is linked to digestive issues and is often used on a mass scale in the food industry.

Transglutaminase, commonly known as "meat glue," is an enzyme used to bind meat scraps into premium-looking cuts. While the FDA classifies it as "generally recognized as safe," the European Union banned its use in 2010. There are ongoing concerns regarding bacterial contamination and a potential link to the rise in celiac disease and gluten sensitivity.

A discussion regarding dietary restrictions focuses on the difference between celiac disease and general wheat allergies. Claims are made that modern wheat issues are often caused by chemical treatments like Roundup (glyphosate) rather than the grain itself. One host notes that a family member became "sick as a dog" from wheat following a COVID-19 infection.

New research from the NIH suggests a potential link between COVID-19 infection and the onset of celiac disease or gluten sensitivity. The hosts discuss listener reports of hives and wheat allergies following infection or vaccination. Additionally, the FBI is reportedly asking a court to reverse an order to produce information from Seth Rich's laptop, seeking to keep the data sealed for 66 years.