Beaujolais comes up in 7 chapters across 7 episodes of The No Agenda Show, from February 2008 to July 2026.
Cru Beaujolais and the 2015 Vintage Recommendation
John C. Dvorak offers a wine tip regarding Cru Beaujolais, specifically recommending the 2015 vintage as one of the best since the 1940s. He advises listeners to look for specific "townie" labels like Fleurie, Brouilly, or Morgon rather than the lower-quality Beaujolais Village. These wines are praised for offering high quality at a relatively low price point.
Executive Producer Donations and Beaujolais Recommendations
Gail and Chris Ebert contribute a significant donation to the show, sharing a story of health recovery and community in Charlotte. In response to their request, a recommendation is made for "Durdilly" Beaujolais to pair with their celebratory meal of shrimp and grits.
Cru Beaujolais Wine Recommendations and Pre-Crime
Michael Ashmore donates $250 and requests a "pre-crime" jingle. This leads to an extensive "tip of the day" regarding Cru Beaujolais wine. The host recommends the 2015 vintage as one of the best since the 1940s and lists specific regions like Fleurie, Brouilly, and Morgon as high-quality options.
Jonathan Meyer and Christopher Tropp are officially knighted during the ceremony. Following the knighting, the hosts discuss culinary pairings for lamb, recommending 2015 Beaujolais as an exceptional vintage that rivals the legendary 1947 year.
John C. Dvorak provides wine pairing advice for Thanksgiving dinner, recommending Beaujolais for its high acidity to cut through the flavor of the turkey. He also suggests Oregon Pinot Noir as a secondary option. The hosts briefly discuss the merits of chilling Beaujolais to add "dimensionality" to the meal.
Holiday Wine Recommendations, Beaujolais and Thanksgiving Cooking
John C. Dvorak provides wine recommendations for Thanksgiving dinner, suggesting a Beaujolais Village from Costco or a 2010/2011 vintage. He notes that Beaujolais pairs perfectly with turkey, while California Chardonnay is a viable alternative. The hosts also discuss the merits of heritage turkeys versus cheaper alternatives.
Airport Security Anecdotes, Meat Confiscation, and Salami
Personal anecdotes regarding airport security include a story about transporting a suitcase full of sausages and Zatarain's mustard from New Orleans. Another story involves the confiscation of a French Beaujolais salami at JFK Airport by a customs agent citing "bad meat" in Europe. The hosts discuss the absurdity of certain security measures, such as frisking children and elderly passengers.
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