Episode 1913 • • 2:00:07 - 2:01:33
1913: Meat Muck
mRNA Vaccine Study in Hogs and Meat Safety Concerns
A study involving 525 hogs injected with a live mRNA vaccine resulted in a 30% mortality or near-death rate within 21 days. Autopsies revealed remnants of the live virus vaccine remained in the meat of the animals, raising concerns for both consumers and producers. The segment emphasizes the potential risks of mRNA technology entering the food supply through large-scale agricultural vaccination programs.