# Goose Eggs on The No Agenda Show

Goose Eggs comes up in 3 chapters across 3 episodes of The No Agenda Show, from March 2009 to February 2022.

- **Chapters:** 3
- **Episodes:** 3
- **Discussed:** March 2009 – February 2022
- **Related topics:** [Culinary](https://search.noagendashow.net/topic/culinary.md), [Joe Rogan](https://search.noagendashow.net/topic/joe-rogan.md), [Paris](https://search.noagendashow.net/topic/paris.md)

## Chapters 1–3 of 3

### Goose Eggs, French Custard, and Joe Rogan Bow Hunting

- **Episode:** [1422: Honk Honk](https://search.noagendashow.net/episode/1422-honk-honk.md)
- **Published:** 2022-02-03
- **Time:** 1:09:11–1:11:49
- **Transcript:** https://search.noagendashow.net/episode/1422-honk-honk/chapter/goose-eggs-french-custard-and-joe-rogan-bow-hunting.md

The hosts discuss the richness of goose eggs and their use in traditional French custards. The conversation transitions back to Joe Rogan, specifically his views on hunting white-tailed deer with a bow and arrow to avoid alerting the rest of the herd. They debate the merits of compound bows versus traditional hunting methods.

Keywords: [goose eggs](https://search.noagendashow.net/topic/goose-eggs.md), custard, baking, [joe rogan](https://search.noagendashow.net/topic/joe-rogan.md), bow hunting, compound bow

### Culinary Comparison, Turkey and Goose Eggs

- **Episode:** [904: Reich 4.0](https://search.noagendashow.net/episode/904-reich-4-0.md)
- **Published:** 2017-02-16
- **Time:** 2:21–3:09
- **Transcript:** https://search.noagendashow.net/episode/904-reich-4-0/chapter/culinary-comparison-turkey-and-goose-eggs.md

Turkey eggs are described as being the size of duck eggs but with a superior flavor profile, avoiding the chalky and rubbery texture associated with duck. The discussion briefly mentions the Shan Dong restaurant in Oakland as a notable Chinese dining location.

Keywords: turkey eggs, duck eggs, [goose eggs](https://search.noagendashow.net/topic/goose-eggs.md), chicken eggs, shan dong restaurant

### Goose Eggs, Culinary Comparisons, and French Custard Techniques

- **Episode:** [83: One Too Many Clips](https://search.noagendashow.net/episode/83-one-too-many-clips.md)
- **Published:** 2009-03-25
- **Time:** 5:19–8:45
- **Transcript:** https://search.noagendashow.net/episode/83-one-too-many-clips/chapter/goose-eggs-culinary-comparisons-and-french-custard-techniques.md

The conversation shifts to the culinary properties of goose eggs compared to chicken and duck eggs. One host describes the intense flavor of goose eggs and suggests they are best used in omelets with mushrooms and cheese or for baking custards. The discussion notes that while duck eggs can be rubbery or "canally," goose eggs provide a rich, yellow color to French-style pastries and custards.

Keywords: [goose eggs](https://search.noagendashow.net/topic/goose-eggs.md), duck eggs, [culinary](https://search.noagendashow.net/topic/culinary.md), baking, custard, [paris](https://search.noagendashow.net/topic/paris.md)

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