Topic: Food Safety

A study involving 525 hogs injected with a live mRNA vaccine resulted in a 30% mortality or near-death rate within 21 days. Autopsies revealed remnants of the live virus vaccine remained in the meat of the animals, raising concerns for both consumers and producers. The segment emphasizes the potential risks of mRNA technology entering the food supply through large-scale agricultural vaccination programs.

Federal regulators have approved lab-grown eggs made from gene-edited mold, which are reportedly being sold at major retailers like Walmart and Target. The product is created in fermentation vats using a process that is cheaper than traditional poultry farming. Critics warn that these "factory fungus" products are often hidden in packaged foods without clear labeling for consumers.